Ikan bilis *Dan bahan-bahan lain yang seperti biasa digunakan untuk sambal. Cara penyediaan: Ikan bilis digoreng dan diketepikan bagi sejuk. Masak sambal seperti buat sambal biasa tu. Apabila sudah kering sedikit, masukkan bunga kantan masak sampai layu dan garing. Ikan Bilis or Fried Dried Anchovies. One of the unique ingredients that make this sambal perfect for Nasi Lemak would be fried dried anchovies or ikan bilis goreng! Fried dried anchovies are also served with Nasi Lemak; perhaps this is why this sambal gels so well with Nasi Lemak. See this post for an easy recipe on how to make fried dried Grind shallots and garlic together. Heat oil and fry the ground mixture until fragrant. Add chilli paste mixture. Stir-fry until aromatic. Add onion, tamarind juice and seasoning. Simmer for 5-10 minutes until gravy is thick. Put in prefried anchovies to mix. We bought from wet market and supermarkets. It's dried, preserved in salt and we then deep fried at home. It is commonly seen served with Nasi Lemak. There are just so many ways you can use it - stir-fry it with sambal, add to soups for that extra sweetness & flavour, stir-fry with vegetables or just toss in the salads for the crunchy feel. Vay Tiền Online Chuyển Khoản Ngay.

sambal ikan bilis recipe